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Apricot Danish

Apricot Danish

Ingredient List

INGREDIENT LIST Apricot Danish 400g: Apricots (30%), wheat flour (thiamine), sugar, butter, egg, margarine (vegetable fats and oils), thickener (1412), yeast, salt, citric acid, emulsifiers (vegetable – 471 soy, 475), milk solids, raising agents (450, sodium bicarbonate), natural colours (curcumin, carmine).

Contains wheat, milk, egg and soy. May contain traces of peanuts and tree nuts. No artificial colours, flavours or preservatives.

Nutritional Information

Apricot Danish Nutritional Information
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.