INGREDIENT LIST Chocolate Croissant Bakery (4 x 60g): Wheat flour (thiamine), water, butter, milk solids, sugar, inverted sugar, yeast, dark chocolate (soy), salt, cocoa, thickeners (1414, 1422), margarine (vegetable oil), vegetable gums (401, 415), mineral salts (450, 339), natural flavour. Cocoa solids: 1.5%.
Contains wheat, milk and soy. May contain traces of egg, peanuts and tree nuts. No artificial colours, flavours or preservatives.