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Custard Danish

Custard Danish

Ingredient List

INGREDIENT LIST Custard Danish 400g: Custard (51%) [water, sugar, milk solids, margarine (vegetable fats and oils, water, salt, milk solids, emulsifiers (vegetable – soy lecithin, 471), flavour, citric acid, antioxidant (306), colour (carotene)], thickener (1414), vegetable gum (401), natural vanilla flavour, mineral salts (450, 339), natural colours (curcumin, carmine))], danish pastry [wheat flour (thiamine), butter, egg, sugar, margarine (vegetable fats and oils), yeast, glucose syrup, salt, emulsifiers (vegetable – 471 soy, 475), vegetable gum (414), gelatine], almonds.

Contains almonds, wheat, milk, egg and soy. May contain traces of peanuts and other tree nuts. No artificial colours, flavours or preservatives.

Nutritional Information

Custard Danish Nutritional Information
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.