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 Red Velvet & Cheesecake (New Zealand)

Red Velvet & Cheesecake (New Zealand)

Ingredient List

Water, Sugar, Neufchatel Cheese (14%) [Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Acidity Regulator (270), Starter Culture], Cream, Wheat Flour (Thiamine), Egg, Milk Solids, Vegetable Margarine, Thickeners (1412, 1422, 1442), Inverted Sugar, Apple Puree, Glucose Syrup, Emulsifiers (Vegetable - 477, 471 Soy, 475), Gelatine, White Chocolate, Biscuit Crumb, Cocoa, Raising Agents (450, 500), Acidity Regulators (270, 330), Natural Flavours, Salt, Natural Colour (120), Vegetable Gum (415).

Contains Egg, Milk, Soy and Wheat. May Contain Traces of Peanuts and Tree Nuts.

Nutritional Information

 Red Velvet & Cheesecake (New Zealand) Nutritional Information
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.