Plant Based Blueberry Cheesecake


Plant Based

Made with Farm Picked Seasonal Blueberries

A delicious plant based twist on a blueberry cheesecake. Made with coconut cream and a heavenly layer of blueberry topping, our vegan, non-dairy cheesecake is a treat for everyone to enjoy.


Servings per pack: 6
Serving size: 75 g
Energy Protein Fat, total - saturatedCarbohydrate- sugars Sodium
Average Quantity per Serving
750 kJ (179 Cal) 0.9 g 7.5 g 4.2 g26.3 g16.5 g 102 mg
Average Quantity per 100 g
1000 kJ (239 Cal) 1.2 g 10.0 g 5.6 g35.1 g22.0 g 136 mg


Water, Biscuit Crumb [Wheat Flour, Vegetable Shortening, Sugar, Wheat Bran, Invert Sugar, Salt, Cinnamon, Sodium Bicarbonate], Sugar, Blueberries (12%), Coconut Cream (10%), Thickeners (1412, 1405, 1422), Vegetable Margarine, Glucose, Dextrose, Raspberries, Canola Oil, Emulsifiers [Vegetable – 471 (Soy), 475], Natural Flavours, Vegetable Gums [405, Xanthan (Soy), Agar], Acidity Regulators (Lactic Acid, Citric Acid), Lemon Juice Concentrate, Salt, Natural Colour (Caramel 1).


Contains Wheat, Gluten, Soy.

Made in a facility that also processes products with Egg, Milk, Peanut, Almond, Hazelnut, Pecan, Walnut.

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