Plant Based Blueberry Cheesecake
Made with Farm Picked Seasonal Blueberries
A delicious plant based twist on a blueberry cheesecake. Made with coconut cream and a heavenly layer of blueberry topping, our vegan, non-dairy cheesecake is a treat for everyone to enjoy.
NUTRITIONAL INFORMATION
INGREDIENTS
Water, Biscuit Crumb [Wheat Flour, Vegetable Shortening, Sugar, Wheat Bran, Invert Sugar, Salt, Cinnamon, Sodium Bicarbonate], Sugar, Blueberries (12%), Coconut Cream (10%), Thickeners (1412, 1405, 1422), Vegetable Margarine, Glucose, Dextrose, Raspberries, Canola Oil, Emulsifiers [Vegetable – 471 (Soy), 475], Natural Flavours, Vegetable Gums [405, Xanthan (Soy), Agar], Acidity Regulators (Lactic Acid, Citric Acid), Lemon Juice Concentrate, Salt, Natural Colour (Caramel 1).
ALLERGENS
Contains Wheat, Gluten, Soy.
Made in a facility that also processes products with Egg, Milk, Peanut, Almond, Hazelnut, Pecan, Walnut.
