Triple Chocolate Danish with White Chocolate Drizzle
Ingredients
- Sara Lee Triple Chocolate Danish
- 100g white chocolate, roughly chopped, plus extra grated to serve
- 125g small strawberries, hulled, halved
- 10 mini milk chocolate solid eggs
Method
- Preheat oven to 190°C/170°C fan-forced. Bake danish in foil tray for 30 minutes or until hot. Cool for 5 minutes.
- Place white chocolate in a small microwave-safe bowl. Microwave on high for 1 minute, stirring with a metal spoon halfway through, or until melted and smooth. Stand for 2 minutes to cool slightly.
- Place danish on a serving platter. Top with strawberries and mini eggs. Serve drizzled with white chocolate and sprinkled with extra grated chocolate.
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