Triple Chocolate Danish with White Chocolate Drizzle

Ingredients

  • Sara Lee Triple Chocolate Danish
  • 100g white chocolate, roughly chopped, plus extra grated to serve
  • 125g small strawberries, hulled, halved
  • 10 mini milk chocolate solid eggs

Method

  • Preheat oven to 190°C/170°C fan-forced. Bake danish in foil tray for 30 minutes or until hot. Cool for 5 minutes.
  • Place white chocolate in a small microwave-safe bowl. Microwave on high for 1 minute, stirring with a metal spoon halfway through, or until melted and smooth. Stand for 2 minutes to cool slightly.
  • Place danish on a serving platter. Top with strawberries and mini eggs. Serve drizzled with white chocolate and sprinkled with extra grated chocolate.

MORE RECIPES & SERVING TIPS

  • Triple Chocolate Danish with White Chocolate Drizzle

  • Chocolate Bavarian with Balsamic Strawberries

  • Mango & Raspberry Cheesecake

  • Lemon & Raspberry Cheesecake

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