Lovingly made, from our family to yours.

Lives are made that little bit sweeter with Sara Lee.

Established in Lisarow NSW in 1971, Sara Lee has a long history of producing delicious desserts using quality, authentic ingredients.

From frozen cheesecakes and pies, to crumbles and ice cream, we approach our craft by ensuring we stay true to traditional recipes, but also offering a contemporary twist. Our bakers and pastry chefs create delicious desserts and baked goods for Australians and New Zealanders every day, using traditional baker’s flour, real eggs and fresh cream.

The Sara Lee story

How it all started

Sign up to Sara Lee

Keep in touch with the latest news,
promotions and special offers.

Subscribe Now