Make every day a little sweeter
Our desserts are a labour of love, inspired and crafted by real bakers in Coastal NSW since 1971.
Sara Lee desserts are baked fresh every day at our famous bakehouse in Lisarow on the NSW Central Coast. Our dedicated team of pastry chefs use the best quality ingredients, sourced locally wherever possible, to create the best tasting products.
Whatever the occasion, we have a sweet treat that suits you. Discover our wide range of desserts and ice cream, made with care to make every day a little sweeter.