Proudly, made in Australia.

Sara Lee desserts have been homegrown since 1971

Our dedicated team of bakers and pastry chefs create delicious desserts for Australian and Kiwi families from our famous bakehouse in Lisarow on the NSW Central Coast.

We bake fresh every day, using only the finest ingredients and snap-freeze to lock in the freshness and delicious flavour.

Made with fresh, locally sourced ingredients, wherever possible

Suporting local produce

We support Australian farmers by sourcing local ingredients wherever possible. From fresh cream and eggs, sugar, wheat flour and more, we do our best to support local growers and farmers.

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