While the majority of the Sara Lee range is the same across Australia and New Zealand, we have noticed that Aussies and Kiwis have slightly different taste preferences! Aussies typically like their custards and vanilla flavours, whereas our friends in New Zealand prefer the taste of fruit, especially in their cheesecakes.

Our range caters for these preferences and therefore you see a slightly different range in Australia and New Zealand. Why not try some Sara Lee products when you travel between countries? You can let us know what you prefer!

The founder of Sara Lee, Charles Lubin, named his first product, a cream cheesecake, after his 8-year-old daughter Sara Lee, because he wanted every product he made to be as beautiful and perfect as her!

We use locally sourced ingredients wherever possible so we can support Australian-based growers and farmers.

All our Sara Lee desserts have been made locally at our famous bakehouse in Lisarow on the NSW Central Coast since 1971. Our ice cream products are also made locally in Lismore NSW and have been for over 30 years

All Sara Lee outer cardboard packaging is 100% recyclable, as are the cake foils we bake our products in. We are working with our suppliers on the small amount of plastic packaging we use, so we can proudly declare all our packaging to be 100% recyclable.

Discover our range of croissants, waffles, tray cakes, muffins and much more on our Foodservice website today! Visit website

Yes, we source Halal certified gelatine for our products

Some of the Sara Lee range are certified to be halal so they can be enjoyed by everyone around the world. To find out which products are halal, click here to download a list of halal products and view our Halal Certification