TIME TO GO BANANAS: Sara Lee Brings Back its Fan Favourite Banana Cake
This is not a drill. Sara Lee has listened to the masses and decided to give the people what they want with the return of its much-missed Banana Cake.
After being discontinued several years ago, Aussies will be lining the streets to get their hands on the banana beauty come its re-launch on March 13.
Returning just in time for Easter, the light and fluffy banana cake is coming back in all its original glory.
On the Banana Cake’s long-awaited return, Sara Lee Head of Marketing Jo Matthews says “Australians have asked, and we’ve listened. Sara Lee fans haven’t been subtle in their desire to see the Banana Cake return, from petitioning online to demanding on socials, there was no chance we could miss their dedication and devotion to see it back.”
“We know the Banana Cake sparks special memories of good times spent with friends and family, and because of this, we’re incredibly excited to bring back this offering to those who rallied for it.”
This true crowd pleaser is perfect to have on hand in the freezer for all occasions, so Aussies are always only moments away from their first bite of nostalgia.
This easy-to-prepare dessert can be elevated with creative toppings, from crushed walnuts to caramel sauce; there’s an abundance of flavours that complement the cake’s sweet banana taste.
Banana Cake will be available in the frozen dessert section of select independent grocery stores from 13 March.
The Sara Lee Banana Cake is made in Australia and suitable to serve 8 people, RRP $6.50.