Chocolate Pound Cake
Tempting and Delicious
Our Chocolate Pound Cake is proudly made in Australia using a signature recipe that delivers a moist, delicious product every time.
NUTRITIONAL INFORMATION
INGREDIENTS
Sugar, Margarine [Vegetable Oils (Canola, Coconut, Palm), Water, Salt, Emulsifiers (E471 from Vegetable Origin (Sunflower and Palm Oil), E472c from Sunflower and Palm), Antioxidant (304), Natural Butter Flavour, Colour (E160a)], Egg or Reconstituted Egg, Wheat Flour, Cocoa, Dark Chocolate (1.5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soy Lecithin, E476 (from Soy and Castor Oil), Milk Solids], Emulsifiers (E477, E471 from Vegetable Origin (Sunflower and Palm Oil), E475 from Palm and Canola), Milk Solids (From Cows), Thickener (E1412), Vanilla Flavour (Natural), Salt, Baking Powder [Raising Agents (E450, E500), Wheat Starch], Baking Soda [Raising Agent (E500)], Acidity Regulator (E330).
Cocoa Solids: 3.5%
ALLERGENS
Contains Egg, Wheat, Gluten, Soy, Milk.
May Contain Peanuts, Tree Nuts.
Halal Certified


