Butter Pound Cake
A Global Favourite
Following a traditional recipe, our Butter Pound Cake has been loved around the world for over 50 years. Proudly made in Australia, this cake is moist, delicious and perfect for any occasion.
NUTRITIONAL INFORMATION
INGREDIENTS
Sugar, Wheat Flour, Egg or Reconstituted Egg, Butter (11%) [Cream (From Cows Milk)], Margarine [Vegetable Oils (Canola, Coconut, Palm), Water, Salt, Emulsifiers (E471 from Vegetable Origin (Sunflower and Palm), E472c – from Sunflower and Palm), Antioxidant (E304), Natural Butter Flavour, Colour (E160a)], Emulsifiers [E477, E471 of Vegetable Origin (Sunflower and Palm Oil), E475 – from Palm and Canola], Milk Solids (From Cows), Vanilla Flavour (Natural), Baking Powder [Raising Agents (E450, E500), Wheat Starch], Salt, Baking Soda [Raising Agent (E500)], Natural Colour (E100), Acidity Regulator (E330).
ALLERGENS
Contains Wheat, Gluten, Egg, Milk.
May Contain Soy, Peanuts, Tree Nuts.
Halal Certified