Sticky Date Pudding with Caramelised Banana and Walnuts

Ingredients

Sara Lee Sticky Date Pudding, prepared as per pack instructions
• Sara Lee French Vanilla Ice Cream
• Walnuts, chopped (to serve)
Caramelised Bananas:
• 5 bananas
• 1/2 cup brown sugar
• 40g unsalted butter
• 3 tbsp golden syrup
• Pinch of salt

Method

1. Slice the bananas either longways or into small round pieces.
2. Add the bananas to a hot pan and cook briefly over a medium heat.
3. Add in the sugar, butter, golden syrup and salt.
4. Cook until the mixture caramelises evenly, swirling the pan occasionally.
5. Flip the bananas and cook until golden brown on both sides.
6. Remove from heat and allow to cool briefly before serving.

Top the Sara Lee Sticky Date Pudding with Caramelised Bananas, and sprinkle with chopped walnuts and a scoop of French Vanilla ice cream.

MORE RECIPES & SERVING TIPS

  • Triple Chocolate Danish with White Chocolate Drizzle

  • Chocolate Bavarian with Balsamic Strawberries

  • Mango & Raspberry Cheesecake

  • Lemon & Raspberry Cheesecake

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